They both scream: HEATLHY! right?
I worked on an E-Book where I had to take photos of smoothies, lots of fruits and veggies.
I enjoyed the process. It is not as complex as shooting an animal or someone running, in the night.
here are some tips on how to do that: www.photographyblogger.net
Until then, here is what I found in my fridge, juiced it all up and called it:
My Green Monster
((I don't enjoy the taste of celery, in any way shape or form... :/ idk why, i just DON'T))
[...but it's good for ya...] blah blah blah :P
A green apple
a bunch of spinach
a celery "roll", or how you call that? :)
I got about 1 liter- (4 cups) of it. I put half in the fridge for next day.
Did not taste GREAT to me... so I had to FIX it. I dunked in a whole bunch of ice cubes.
I realized- if it's chilled, I can't taste it too much.
And because it did not taste GREAT to me... again.. I had to FIX it even more. I got a straw and "go to town" :))
And the leftovers, I've heard before people actually adding more stuff to it and using it in soups, casseroles, or baking.
I have tried a few times with CARROT JUICE leftovers- made a carrot cake. Great choice!
With this "Green Mess" I've put it in the ground for compost. :)
CELERY health Benefits
Celery Nutrition Facts
stay sexy! Stay Healthy!